Mondostart 2M Starter Culture 25g
This ships with Express Post to minimize the time out of the freezer.
Store at -18 degrees C
Mix this product with your seasoning and add the mix right at the beginning. Continue production as usual. Add salt and cure as required. 25 g. for 30-50 kg. salami.
Starts fermenting at 72 degrees
Ingredients: Lactobacillus sakei, Staphylococcus carnosus, Staphylococcus xylosus, Dextrose