Mondostart 2M Starter Culture 25g

This ships with Express Post to minimize the time out of the freezer. To minimize your freight charges order this item separately unless you want your complete order to go with Express Post.

This ships on MON and TUES maybe Wed. Will not ship Thursday and Friday.

Store at -18 degrees C or colder

Mix this product with your seasoning and add the mix right at the beginning. Continue production as usual. Add salt and cure as required. 25 g. for 30-50 kg. salami. 

Starts fermenting at 72 F

Ingredients: Lactobacillus sakei, Staphylococcus carnosus, Staphylococcus xylosus, Dextrose