Mondostart 2M Starter Culture 25g

This ships with Express Post to minimize the time out of the freezer.

Store at -18 degrees C

Mix this product with your seasoning and add the mix right at the beginning. Continue production as usual. Add salt and cure as required. 25 g. for 30-50 kg. salami. 

Starts fermenting at 72 degrees

Ingredients: Lactobacillus sakei, Staphylococcus carnosus, Staphylococcus xylosus, Dextrose