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Mustard Powder Deheated 2.5kg

Deheated mustard is a type of acid-removed mustard powder that is mainly composed of starch and contains about 25-35% protein. It is called “deheated” because it undergoes a heat process that inactivates the enzyme responsible for the “hot” taste of regular ground mustard, making it tasteless. This ingredient is used as a binder in sausage making due to its excellent antioxidant and antimicrobial properties, and it also helps improve flavor, increase water and fat binding, and extend the freshness of the product