Stuffers Cooked Summer Sausage 1.77kg

Use one unit of 1.77 kg. to 22.68 kg. of meat and 4.08 kg. of ice water. Cure packed separate within this unit. Ingredients: Modified corn starch, salt, garlic powder, dextrose, spices, sodium erythorbate, sodium nitrate, glycerol (humectant) and sodium bicarbonate (mfg. aids). Product of Canada