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Stuffers Ham And Bacon Cure 4.63 Kg
Stuffers Ham And Bacon Cure 4.63 Kg
$27.76

Stuffers Ham And Bacon Cure 4.63 Kg

Part1 = 4.24kg; Part2 = 0.39kg
Part1 = 4.24kg; Part2 = 0.39kg FOR HAM: Dissolve full bag of part1 and part2, in 5 gallons of water. -Inject 15 - 20% by weight, allow curing in the pickle for 2 days or tumble it. FOR BACON: Disolve full bag of part1 and part2, in 5 gallons of water. -Inject 12% by weight, allow curing in the pickle for 2 days 5 gallons equals 22.8 litres for soaking allow 1.5 days per inch thickness
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