Stuffers Honey Garlic Sausage (Seasoning only) 1.09 kg
Use one unit of 1.09 kg to 22.68 kg (50lb)
meatblock to make 23.77 kg raw finished product
INGREDIENTS: Salt Sugar, Maltodextrin,
Dried Honey,Garlic Extract, Spice Extracts,
Silicon Dioxide & Tricalcuim Phosphate (anti-caking),
Polysorbate 80 (emulsifier).
Contains Sulphites (<10 ppm)