Stuffers N.I. Honey Garlic Marinade 2kg

Use 67 g. of this seasoning to 133 g. of water and 1000 g. meat to achieve 20% pick up. For 5000 g. of meat, use 335 g. of seasoning to 665 g. of ice water. Tumble to pick up 20%. Ingredients: Salt, sugar, fructose, maltodextrin, garlic, sodium phosphate, honey, soy sauce (wheat, soybeans, salt), caramel (colour), onion powder and spice. Product of Canada