Stuffers Pure Beef Sausage Binder 2.1kg

Use one unit of 2.1 kg to 22.7 kg (50 lbs.) meat and 4.5 kg (10 lbs.) ice water to produce 29 kg (64 lbs.) finished product. Or Use 1.05 kg to 11.34 kg (25 lbs) meat and 2.25 kg (5 lb)ice water to make 14.5 kg finished product. Ingredients: Toasted Wheat Crumbs, Salt, Onion, Sugar, Spice Extracts, Silicon Dioxide (anti-caking agent), Polysorbate 80 (emulsifier) Product of Canada