Stuffers Spicy Pork Sausage Binder 1.95kg

Use one unit of 1.95 kg. seasoning to 22.68 kg. meat plus 4.1 kg. ice water to produce 28.73 kg. of finished product. Ingredients: Toasted Wheat Crumbs, Salt, Sugar, Spices, Soy Lecithin, Polysorbate 80, Silicon Dioxide. Product of Canada