BASIC BUTCHERING OF LIVESTOCK
Beef Butchery Poster 13" X 19"
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Canadian Professional Meat Cutting Textbook
CANNING, FREEZING, CURING
CHARCUTERIE: HOW TO ENJOY, SERVE, AND COOK WITH CURED MEATS
Chicken Butchery Poster 13" X 19"
Cooking Big Game
Great Sausage Recipes and Meat Curing
Home Book Of Smoke Cooking Meat, Fish and Game
Home Production of Quality Meats and Sausages
Home Sausage Making
In The Charcuterie
Lamb Butchery Poster 13" X 19"
Making Healthy Sausages
MASTERING THE CRAFT OF SMOKING FOOD BY WARREN R. ANDERSON
Pig Butchery Poster 13" X 19"
Smoking Salmon and Steelhead
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
The Art Of Making Fermented Sausage
The Sausage Making Cook Book
The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
The Venison Cookbook