Great Sausage Recipes and Meat Curing
In The Charcuterie
The Sausage Making Cook Book
Home Sausage Making
CHARCUTERIE: HOW TO ENJOY, SERVE, AND COOK WITH CURED MEATS
Pig Butchery Poster 13" X 19"
Beef Butchery Poster 13" X 19"
The Art Of Making Fermented Sausage
Home Production of Quality Meats and Sausages
Making Healthy Sausages
Lamb Butchery Poster 13" X 19"
Chicken Butchery Poster 13" X 19"
Home Book Of Smoke Cooking Meat, Fish and Game
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
The Venison Cookbook
Canadian Professional Meat Cutting Textbook
Cooking Big Game
HOOK, LINE, AND SUPPER: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
CANNING, FREEZING, CURING
BASIC BUTCHERING OF LIVESTOCK
MASTERING THE CRAFT OF SMOKING FOOD BY WARREN R. ANDERSON
Smoking Salmon and Steelhead