BEEF JERKY CURE GLUTEN FREE 1.5KG

Recommended Usage:
38 g Seasoning + 3 g cure pure kg meat

Cure packed separately inside!

1.5 kg net

Ingredients: Salt, Sugar, Spices, Dextrose, Hydrolyzed Plant Protein (corn), Caramel Color
(Sulphites < 10ppm), Spice Extracts, Sodium Nitrite, Tricalcium Phosphate (Mfg. Aid), Smoke.