$25.35
Peppered Jerky
Recommended Usage:
43 g Seasoning + 3 g cure pure kg meat
this bag 1.5 kg is good for 32.6 kg of meat
Place all ingredients on the meat.
Mix it well or tumble it for 2 hours, dry as usual.
Cure packed seperately inside!
1.5 kg net
Ingredients: Salt, Spices, Sugar, Hydrolyzed Plant Protein (Corn & Soy), Modified Milk Ingredients, Dextrose, Ascorbic Acid, Caramel Color, Flavour, Sodium Nitrite
43 g Seasoning + 3 g cure pure kg meat
this bag 1.5 kg is good for 32.6 kg of meat
Place all ingredients on the meat.
Mix it well or tumble it for 2 hours, dry as usual.
Cure packed seperately inside!
1.5 kg net
Ingredients: Salt, Spices, Sugar, Hydrolyzed Plant Protein (Corn & Soy), Modified Milk Ingredients, Dextrose, Ascorbic Acid, Caramel Color, Flavour, Sodium Nitrite