Dry Age

30 ft. (10m) UMAi Dry® 50mm (2in) sausage casing Suitable for 25-30 lbs. (11-14kg) of meat Zip ties included for easy, secure closure of casings

Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-16 lbs of beef.This includes:3 UMAiDry Ribeye/Striploin (Standard) sizeDimensions: 12x24in / 30x60cm5 UMAi VacMouse® adapter strips for use...

15 ft. (5m) UMAi Dry® 70mm (2 3/4in) sausage casing Suitable for 25-30 lbs. (11-14kg) of meat Zip ties included for easy, secure closure of casings

includes:4 UMAi Dry® Charcuterie sizeDimensions: 8x18in / 20x45cmCrusted Tenderloin Recipe Collection5 UMAi VacMouse® adapter strips for use with Channel-type sealers.Suitable for tenderloin, Chateaubriand, filet mignon or charcuterie.

Suitable for making Dry Aged sausage and small charcuterie. Holds 4-6 lbs. of meat. This includes: 3 UMAi Dry® Salumi/Small Charcuterie size Dimensions: 10x11in / 25x27.5cm 3 UMAi VacMouse® adapter...

for 8-12lbs - 10"X20"/ 250X500mm- 3 bags

Includes: Use the Umai Dry sausage casing (32mm) to make various different kinds of of cured meats like Pepperoni, Saucisson Sec, Snack Sticks & more right at home with special...

This packet includes: 3 UMAi Dry Roast SizeDimensions: 10x20in / 25x50cm 3 UMAi Dry Ribeye/Striploin (Standard)Dimensions: 12x24in / 30x60cmSuitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.) 3 UMAi...

Create Dry Aged Steak in your refrigerator with UMAi Dry. The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of...

This Kit Includes: 3 UMAi Dry 8" x 18"Suitable for 6-8 lbs. of meat 2 UMAi Dry 10" x 11" Suitable for 4-5 lbs. of meat VacMouse channel vacuum adapter strips...

UMAi Dry® Salumi  Dry Sausage Casing makes creating slow-fermented dry sausage easy, with no prep time required for pre-soaking or other special care. Simply tie off with zip ties and dry in...

UMAi VacMouse®, 30 pieces for use with FoodSaver 2000-series or similar channel sealers.

UMAi Dry® Salumi / Dry Sausage Casing enables you to craft slow fermented dry sausage in house. The casings are ready to use, require no soaking or special care to...

Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-16 lbs of beef

Our largest size UMAi Dry bag for dry aging brisket and other larger subprimals, as well as bone-in cuts (with recommended moisture-permeable bone guard technique). Suitable for about 14-20 lbs NOTE on Bulk Bundles:You...