$11.41
75mm X 61cm (24") FB NOVATONE 5/PKG
75mm x 24 in. tan fibrous casing. Soak casings for 15 minutes in warm water before stuffing. Cold smoke or hot smoke and cook.
- Equipment
- Ingredients
- Culinary Ingredients
- Meat Cures
- Raw Spices
- Binders (Crumb, Flour, Starch)
- Jerky Seasonings
- Breading, Predip, Stuffings
- Gluten Free
- Rubs
- Marinades
- Sausage Spice Mixes
- Seasonings (Salt & Spice)
- Starter Cultures and Acidifiers
- Hi Mountain Jerky Seasoning
- Stuffers Jerky Seasonings
- Miscellaneous Ingredients
- House of Q
- Books
- Smoker Chips
-
- Casings +-
- Packaging +-
- Umai Dry
- Smallwares & Knives +-
- Equipment +-
-
Ingredients
+-
- Culinary Ingredients
- Meat Cures
- Raw Spices +-
- Binders (Crumb, Flour, Starch)
- Jerky Seasonings
- Breading, Predip, Stuffings
- Gluten Free
- Rubs
- Marinades
- Sausage Spice Mixes
- Seasonings (Salt & Spice)
- Starter Cultures and Acidifiers
- Hi Mountain Jerky Seasoning
- Stuffers Jerky Seasonings
- Miscellaneous Ingredients
- House of Q
- Books
- Smoker Chips