STUFFERS MAUI RIB MARINADE 2kg-MAMOMAUI

USAGE: Use 68 grams of seasoning and 132 grams of cold water for 1 kg. of meat or for 5 kg. of meat, use 340 g. of seasoning and 660 g. of cold water.

Ingredients: Sugar, Salt, maltodextrin, soy sauce powder (soybeans, wheat), honey powder, salt, sodium phosphate, Modified potato starch, caramel colour, Spice(including garlic and onion), Xanthan gum, canola oil, citric acid, tricalcium phosphate (anti-caking agent)

contains: Soy, Wheat, Sulphites (30 PPM)