Spicy Thai Jerky 635g

Usage: Use the content of this bag with 24 lbs sliced meat and 1 lb of water.

Blend well or tumble it for 2 hours. Dry as usual.
Or use 56 grams/kg

(Cure packed separately inside)

Ingredients: Salt, Spices (incl. Garlic/Onion), Sugar, Hydrolysed Plant Protein (corn), Modified Milk Ingredients, Dextrose, Tricalcium Phosphate (mfg aid), Spice Extracts, Soy Sauce Powder (Soy, Wheat), Flavour, Smoke, Citric Acid, Ascorbic Acid, Caramel Colour (< 10 ppm),Sodium Nitrite.