FERMENTO SALAMI COND 5kg

RECCOMENDED USAGE: 6 G PER KG PRODUCT 1 OZ PER 10 LB PRODUCT.INGREDIENTS: CORN SYRUP SOLIDS, GLUCONA DELTA LACTONE, SODIUM ERYTHORBATE.NET WEIGHT: 1 LBFermento is our name for GDL (Glucono Delta Lactone)An acidulant, abbreviated GDL, is a cure accelerator and speeds updevelopment of cured meat colour. It hydrolyzes to form gluconic acid inwater solution and thereby creates the desired pH. The rate of acidformation is affected by temperature, concentration and the pH of thesolution.