Mondostart Surface Starter Culture Promotes White Mold Development On Dry Cured Products
We recommend you choose Express Post for this culture to minimize the time out of the freezer.
Makes 5 L of dip - enough for up to 250 kg. of sausage.
Store at -18 degrees C
SAFETY STORAGE & HANDLING:
• Shelf Life & Storage: Unopened sachets retain viability for up to 12 months from the date of manufacture when stored in a dry area at -18°C/0°F.
• Packed: 25 g, Metallized Pouches
This ships Mon and Tues sometimes Wed. Will NOT ship Thursday and Friday