Closed Sept 30 Truth and Reconciliation Day
Mondostart Surface Starter Culture Promotes White Mold Development On Dry Cured Products
$25.22

Mondostart Surface Starter Culture Promotes White Mold Development On Dry Cured Products

We recommend you choose Express Post for this culture to minimize the time out of the freezer.

Makes 5 L of dip - enough for up to 250 kg. of sausage.

Store at -18 degrees C

SAFETY STORAGE & HANDLING:
• Shelf Life & Storage: Unopened sachets retain viability for up to 12 months from the date of manufacture when stored in a dry area at -18°C/0°F. 
• Packed: 25 g, Metallized Pouches

This ships Mon and Tues sometimes Wed. Will NOT ship Thursday and Friday

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