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Mondostart Surface Starter Culture Promotes White Mold Development On Dry Cured Products
$25.22

Mondostart Surface Starter Culture Promotes White Mold Development On Dry Cured Products

Makes 5 L of dip - enough for up to 250 kg. of sausage.

Store at -18 degrees C

SAFETY STORAGE & HANDLING:
• Shelf Life & Storage: Unopened sachets retain viability for up to 12 months from the date of manufacture when stored in a dry area at -18°C/0°F. The product can be shipped for up to 5 days at temperatures less than 25°C/ 77°F.
• Packed: 25 g, Metallized Pouches

This ships with Express Post to minimize the time out of the freezer.

To minimize your freight charges, order this item separately, unless you want your complete order to go with Express Post.

This ships Mon and Tues sometimes Wed. Will NOT ship Thursday and Friday

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