STUFFERS MO COOKED SALAMI BINDER GLUTEN FREE 725g

Usage: Use the contents of this bag with 23 lbs of meat and 2 lbs of water/ice.

This refers to 65 g of seasoning and 100 ml of water/ice per kg of meat.

Cut or grind the meat to desired coarseness and mix all ingredients thoroughly.

Cure packed separately inside (6.25% Sodium Nitrite)

Ingredients: Rice Flour, Salt Spices (Incl. Garlic and Mustard), Sodium Phosphate, Dextrose, Sodium Nitrite. Contains: Mustard.