We now have curbside pickup available
Stuffers Bacon Dry Rub Cure 1kg
Stuffers Bacon Dry Rub Cure 1kg
$10.83

Stuffers Bacon Dry Rub Cure 1kg

A dry rub for curing bacon.
A dry rub for curing bacon. Use: 1.81 kg. for 45.36 kg. meat. Cure bellies 1 to 1-1/2 days per pound. Contains: Salt, dextrose, sodium nitrite, sodium nitrate.
+