Stuffers Coconut Curry Marinade 2 Kg
Suggested Use: Mix 100 g dry mix with 250 g water. Vacuum-tumble 1 kg meat in marinade until appropriate pickup is achieved. Ingredients: Sugar, Maltodextrin, Salt, Spice and Spice Extractives, Sodium Phosohates, Silicon Dioxide (anti caking agent), Carageenan, Guar Gum, Xathan Gum,Natural Coconut Flavor, Potassium Chloride, Canola Oil (mfg. Aid).