MUSHROOM DINNER SAUSAGE SEASONING & BINDER 850g 20/case

Usage: Use the amount of this bag with 23lbs of meat and 2lbs of water/ice to make 25lbs of finished product or use 80g per Kg of meat (including water/ice)

Cut or grind meat to desired coarseness and mix all ingredients thoroughly.

Ingredients: Toasted wheat crumbs, salt, Spices, Dehydrated Mushroom, Dehydrated Onion, Dextrose, Ascorbic Acid, yeast extract, Mustard, Spice Extracts

Contains: Wheat and Mustard