Stuffers Poultry Sausage Binder 1.8kg

Use one unit of 1.8 kg. to 22.68 kg. meat and 3.85 kg. of ice/water to make 28.33 kg. finished product. Ingredients: Toasted Wheat Crumbs, Salt, Sugar, Spices & Spice Extracts, Garlic Extract, Tricalcium Phosphate & Silicon Dioxide (anti-caking), Polysorbate 80 (emulsifier). Product of Canada