$26.72
Teriyaki Jerky
Recommended Usage:
46 g Seasoning + 3 g cure pure kg meat
this bag 1.5 kg is good for 30 kg of meat
Place all ingredients on the meat.
Mix it well or tumble it for 2 hours, dry as usual.
Cure packed seperately inside!
1.5 kg net
Ingredients: Salt, Sugar, Spices, Hydrolyzed Plant Protein (Corn & Soy), Dextrose, Whey Powder (Milk), Ascorbic Acid, Sodium Diacetate, Caramel Color, Sodium Nitrate, Flavor.
46 g Seasoning + 3 g cure pure kg meat
this bag 1.5 kg is good for 30 kg of meat
Place all ingredients on the meat.
Mix it well or tumble it for 2 hours, dry as usual.
Cure packed seperately inside!
1.5 kg net
Ingredients: Salt, Sugar, Spices, Hydrolyzed Plant Protein (Corn & Soy), Dextrose, Whey Powder (Milk), Ascorbic Acid, Sodium Diacetate, Caramel Color, Sodium Nitrate, Flavor.