Your search for "umai" revealed the following:
UMAI DRY PRIME RIB PACK 25CM X 50CM 3 PER PKG INCL VACMOUSE BONES OK
$31.23
for 8-12lbs - 10"X20"/ 250X500mm- 3 bags
UMAI DRY CHARCUTERIE CASINGS LARGE 3 PER PKG
$30.33
includes:4 UMAi Dry® Charcuterie sizeDimensions: 8x18in / 20x45cmCrusted Tenderloin Recipe Collection5 UMAi VacMouse® adapter strips for use with Channel-type sealers.Suitable for tenderloin, Chateaubriand, filet mignon or charcuterie.
UMAI DRY RIBEYE/STRIPLOIN 30CM X 60CM 3 PER PKG
$32.89
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-16 lbs of beef.This includes:3 UMAiDry Ribeye/Striploin (Standard) sizeDimensions: 12x24in / 30x60cm5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAI DRY CHARCUTERIE CASINGS SMALL 3 PER PKG
$27.30
Suitable for making Dry Aged sausage and small charcuterie. Holds 4-6 lbs. of meat. This includes: 3 UMAi Dry® Salumi/Small Charcuterie size Dimensions: 10x11in / 25x27.5cm 3 UMAi VacMouse® adapter strips for use with Channel-type sealers.
Umai Dry Bulk Short Loin Pack/Brisket Bone In 40cm X 70cm 25 per pkg- CAPLSHRLNBLK
$381.80
Our largest size UMAi Dry bag for dry aging brisket and other larger subprimals, as well as bone-in cuts (with recommended moisture-permeable bone guard technique). Suitable for about 14-20 lbs NOTE on Bulk Bundles:You will need to purchase a 30-piece Bundle VacMouse vacuum aid strips separately if using a channel-type vacuum sealer. Umai Dry Bulk Short Loin Pack/Brisket Bone...
50mm UMAI DRY PLASTIC SALAMI CASINGS 30M/100 FT/PACK-CAPLDRY50MM
$89.44
UMAi Dry® Salumi Dry Sausage Casing makes creating slow-fermented dry sausage easy, with no prep time required for pre-soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions - no expensive drying chambers, cellars, caves, or seasonal conditions required. 100 ft. (30m) UMAi Dry 50mm...
32mm UMAI DRY PLASTIC SALAMI CASINGS 10M/30 FT/PACK
$37.60
Includes: Use the Umai Dry sausage casing (32mm) to make various different kinds of of cured meats like Pepperoni, Saucisson Sec, Snack Sticks & more right at home with special Umai Dry technology. Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. Instructions 1....
70mm UMAI DRY PLASTIC SALAMI CASINGS 15FT/PACK
$43.84
15 ft. (5m) UMAi Dry® 70mm (2 3/4in) sausage casing Suitable for 25-30 lbs. (11-14kg) of meat Zip ties included for easy, secure closure of casings
UMAI DRY SHORT LOIN/BRISKET PACK 40CM X 70CM 3 PER PKG INCL VACMOUSE BONE OK
$51.57
Create Dry Aged Steak in your refrigerator with UMAi Dry. The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors. The result is delicious dry aged steak that will impress your friends and family. Once...
UMAI DRY CHARCUTERIE SAMPLER PACK W/ JUNIPER BERRIES AND CURE #2
$46.58
This Kit Includes: 3 UMAi Dry 8" x 18"Suitable for 6-8 lbs. of meat 2 UMAi Dry 10" x 11" Suitable for 4-5 lbs. of meat VacMouse channel vacuum adapter strips - 5 pieces Juniper berries and #2 curing salt for 30lbs of meat We recommend a manual lid-and-latch vacuum sealer...